News

People view the wolf as either a threatening predator or a sign of a healthy natural habitat. While many proponents of nature and animal conservation welcome the spread of wolf populations in Germany, livestock owners who are directly affected by the ...

On Friday December 4, 2020, Hochschule Geisenheim University’s International Office organized with the help of Lebanese food professional Ms. Zeina Abu Jneid the online cooking event for the first semester international students. They prepared a ...

For the second time after 2019, students of the B.Sc. Food Chain Management program participated in Germany's largest knowledge competition for logistics students - the "Logistik Masters" organized by the VerkehrsRundschau trade journal - coming in ...

Hochschule Geisenheim University presented the 2020 DAAD Prize to Beverage Technology student Mari Tadevosyan. The award ceremony took place on December 9, 2020 – in strict compliance with hygiene regulations – as part of the lecture on "Operational ...

Ashbya is a filamentous fungus belonging to the family of Saccharomycetaceae and therefore closely related to Saccharomyces cerevisiae. The ability to form spores as long-term stages is controlled by a number of evolutionary conserved regulators, ...

The topic of the OENOBIO Conference “Organic viticulture facing climate change – New challenges in organic wine production and marketing” was divided in two sessions open to the general public, particularly to companies, wineries and cellars, the ...

Lemon juice is a popular target for counterfeits in the food sector. Fraudsters for instance use undeclared blends with lime juice. To identify counterfeits, lime-specific secondary plant compounds – coumarins and furanocoumarins – are usually ...

"A scholarship is both a support and an award." With these words of appraisal, Prof. Dr. Alexander von Birgelen, Vice-President of Academic and Student Affairs, welcomed the scholarship holders who gathered online on November 13, 2020 for the first ...