News

On March 20, 2018, 30 funding grants were awarded to young start-up entrepreneurs from Hessen’s higher education institutions.  Science Minister Boris Rhein congratulated the first awardees of the new grants program for university start-up ...

Where can students solve current problems arising in businesses today and at the same time meet potential employers? How can companies operating in the wine business get fresh marketing ideas and at the same time come to know motivated young talents ...

At this year’sStreet Food Festival held on the Mother’s Day weekend the focus was on flavour and horticulture. Hochschule Geisenheim University contributed to the town’s event by offering a mix of green, tasty produce and horticultural know-how: at ...

Hochschule Geisenheim University opens its doors on May 2, 2018, to prospective students. At the Study Info Day we present our Bachelor degree programs through a mix of presentations by current students about their projects and practical lab courses ...

As we all know, enologist are the winemakers. In this connection, the word "making", here describing human influence in the wine-making process, plays an important role.   Although it is common knowledge that the quality of a wine is created in the ...

One in four students (25.2%) at Hochschule Geisenheim University takes an internship abroad under the ERASMUS program as part of his or her studies. This means that in this ranking Hochschule Geisenheim University clearly takes first place position ...

By signing the Charter of Diversity, Hochschule Geisenheim University, represented by its President, Prof. Dr. Hans Reiner Schultz, has declared its fundamental commitment to fairness and appreciation of all its members of staff and students. ...

A yellow sea of flowers as far as the eye could see.  Arnica (Arnica Montana) is a medicinal plant that was once a common sight in many parts of Germany. In recent decades, however, populations of the plant have declined dramatically, in Hessen as ...

Wiesbaden/Geisenheim. Today, Boris Rhein, the Minister for Higher Education, Research and the Arts, introduced the new LOEWE-cluster “AROMAplus – From plant-based raw materials to microbiological production – Aromas and functional ingredients from ...

Most of us will certainly have experienced the legendary „Airplanes in the Stomach“. But why then do we have the smell of kerosene in our noses when we taste Riesling wines? Given the fact that there is hardly any vintner who is a pilot at the same ...