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Graduation Ceremony at Hochschule Geisenheim: "You are now ambassadors for our proud community"

A joyous celebration in the historic park on Friday, July 26, 2024: In the past six months, 132 young graduates completed their studies at the renowned university in the Rheingau.

During the graduation ceremony, Hochschule Geisenheim University (HGU) presented graduates of its bachelor's and master's degree programs with their graduation certificates. The President of Hochschule Geisenheim University, Professor Hans Reiner Schultz, as well as the Vice-President of Academic and Student Affairs, Professor Mirjam Hey, warmly congratulated the graduates in their speeches.

In her speech, Professor Hey emphasized the important societal role that graduates were now anticipated to fill: "With the training and knowledge that you have gained at Hochschule Geisenheim University, you have a social responsibility as future professionals and leaders. It is up to you to make ethical decisions and to fight for a fair and equitable world. Our university has equipped you not only with the technical skills, but also with the values necessary to act as conscientious professionals in society. You are now ambassadors for Hochschule Geisenheim University, equipped with knowledge, skills and a deep understanding of the balance between tradition and innovation, social responsibility and sustainability. Make use of the connections you have built here, remain curious and open-minded, and, above all, stay true to your principles."

Robert Lönarz Dipl.-Ing. (FH) gave his last speech as President of the VEG – Geisenheim Alumni Association e. V., opening with a latin proverb to emphasize how change is an inevitable part of life: "Tempora mutantur, et nos mutamur in illis – the times change, and we change with them." He joyfully congratulated the graduates on their outstanding achievements and encouraged those present to meet the challenges of climate change and technological advancements with courage and creativity. His appeal to the graduates to make use of the strong Geisenheim community and to actively participate in the alumni network was particularly moving. He concluded by thanking everyone for their support over the years and punctuated his speech with the emotional phrase "Once a Geisenheimer – always a Geisenheimer." This sentiment emphasized the deep, lifelong sense of belonging shared by Geisenheim graduates. 

The speeches made by graduates of the various degree programs, which recalled personal experiences of their time on campus, were another highlight of the ceremony. The event was moderated for the second time by Geisenheim alumna Katharina Höfling and CelloDuo provided superb musical accompaniment. 

 

Rudolf Hermanns Foundation Prize

The Rudolf Hermanns Foundation awarded a €500 prize to Katja Florschütz of the Crop and Horticultural Science M.Sc. degree program for her master's theses on the effects of magnesium deficiency on stomatal function and photosynthesis in Vicia faba L. Her thesis supervisor was Professor Christoph-Martin Geilfus, who also gave the laudatory speech.

 

Awarding of doctoral certificates, with a focus on flavor development, pest control and value creation in viticulture

A total of eleven doctoral students have graduated since last summer. Professor Annette Reineke, Vice-President of Research at Hochschule Geisenheim University, took a moment during the ceremony to present three scientists with their doctoral certificates: 

  • Jennifer Badura

Dissertation topic: "Characterization, regulation and genetic modification of the synthesis of aroma compounds in non-conventional wine yeasts", HGU supervisor: Dr. Christian von Wallbrunn

  • Mathilde Ponchon

Dissertation topic: "The entomopathogenic fungus Metarhizium robertsii and its endophytic potential in grapevine to regulate radicicole grape phylloxera populations", HGU supervisor: Professor Annette Reineke

  • Katharina Hauck

Dissertation topic: "Challenges of the organic wine sector - a value chain analysis of organic wine in Germany", HGU supervisor: Professor Gergely Szolnoki

Mathilde Ponchon completed a jointly supervised bi-national doctoral program as part of a cotutelle agreement with the Université Bordeaux, while Jennifer Badura and Katharina Hauck completed jointly supervised doctoral programs through the Geisenheim-Giessen-Marburg doctoral platform.

Hochschule Geisenheim University congratulates all graduates and wishes them every success in their future endeavors, whether the next step is a professional life, a master's degree or an academic career!

 

Further information:

Provisional status of the number of graduates as of July 25, 2024. The spoken word takes precedence. As some students will still graduate by the end of the semester, the final figures can be requested at Vizepraesidentin-Lehre(at)hs-gm.de.

Students from the previous semester (winter semester 2023/24) who graduated after the previous ceremony were named and given a letter of congratulations if present.

 

About the Rudolf Hermanns Foundation:

The foundation awards prizes of up to €12,500 for outstanding achievements in all areas of viticulture and horticulture. The aim is to honour scientific work that has led to the further development of these fields, with consideration of practical elements. It is a foundation of Hochschule Geisenheim University and has been awarding the prize since 1991. For more information, please see: https://www.hs-geisenheim.de/rhs

 

Photos: Torsten Silz/Hochschule Geisenheim University

You can view more photos of the event here (by following the link, you will leave the official HGU website).

Video of the graduation ceremony on Instagram: Hochschule Geisenheim (@hsgeisenheim) • Instagram

 

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We create strategies for a sustainable and livable future

Climate change, loss of biodiversity, sustainability goals – we are facing a wide range of global challenges!

These challenges are raising numerous questions for our university with its clear focus on special crops and their products as well as its commitment to a sustainable development of cultivated landscapes and urban open spaces. How can we develop future forms of land management, especially with regard to crops such as grapes, fruits and vegetables that require intensive crop management? How to shape urban spaces and cultivated landscapes to make them fit for the challenges of climate change while also having the potential to combat it? How can we continue to supply healthy, safe and sustainably produced food for a growing population? These are a few examples of questions our scientists are tackling in research and teaching on a global and regional scale – and coming up with solutions will sure be a huge challenge! To that end, our research must be theory-based while focusing on practical applications as well. Thanks to various collaborations, we have created a strong network with renowned universities and research institutions as well as industry partners and associations in Germany and abroad. In the future, we have to increasingly tab the enormous potential that our network provides because today’s most pressing issues have reached a global dimension and can hardly be tackled by single institutions alone – irrespective of their size.  Therefore, we stand together as a cross-border network to master the numerous challenges of our industries with clever minds, smart solutions, commitment and persistency.

Our website provides an introduction to our fields of activity and to our research and teaching infrastructure. As a university with a special profile and a strong focus on covering the entire value chain of special crops, we are committed to developing strategies for a sustainable future that is worth living for everyone. Learn more about our research and teaching approaches on the following pages

 

Our Research Focus

Sustainability and Cultivation Systems

Developing Productive, Quality-Oriented and Sustainable Cultivation Systems for Special Crops

Cultivating grapevines, fruit, vegetables and ornamentals requires intensive crop management and a high use of resources. Consequently, viticulture and horticulture have to strike a balance between producing sufficient quantities of high-quality products in line with market requirements while acting with an eye to the future, respecting nature and environmental aspects and using resources sustainably. Thus, our research activities focus on the development of innovative and ecological cultivation strategies for special crops. For instance, we are working on cultivating new crop varieties or growth forms that are more adapted to climate change and site characteristics while being more pest-resistant and efficient in their use of resources, which will lead to reliable yields for producers. Another example includes the test run of intelligent sensor systems to precisely manage and optimize the use of scarce resources like water and nutrients. In addition, we are exploring alternative strategies such as the use of microbial antagonists to control pests, or adding substances to improve site conditions. In cooperation with our partners, we are developing strategies to diversify cultivation systems for special crops in order to safeguard ecosystem services and biodiversity.

Quality, Marketing and Bioeconomy

Processing and Marketing Agricultural Plant-Based Products Innovatively and Safely – Respecting Bioeconomy

A sustainable food production ranges from crop production to processing up to the delivery of products to customers. At the same time, these products have to be safe and free from harmful substances. In addition, a sustainable management system must use biological resources, processes and systems more efficiently than before. Thus, bioeconomy in food production is crucial to meet sustainability goals, which is why it has become an important part of our research. For example, we are working on the development of energy and resource-efficient processing methods for plant products, and we are investigating how to extract and formulate functional ingredients from harvest products and their by-products. Micro-organisms are also examined to establish whether they can serve as protective cultures in food production. As part of our joint research projects with external partners, we are assessing the health effects of plant-based ingredients. The resulting products are carefully evaluated in sensory aspects by our university panel. Market research data, business analyses, and analyses of consumer behavior help to identify trends, especially in wine marketing, and to draw conclusions for future marketing strategies. Our research activities also include analyzing logistic challenges in the food production chain – from producers to customers and from packaging to distribution.

Cultivated Landscapes and Urban Spaces

Sustainable Design and Development of Cultivated Landscapes and Urban Open Spaces

Cultivated landscapes and urban spaces have experienced profound changes in the past. Increased land use, for instance, has led to a loss of decisive characteristics and a decline in biodiversity. Social changes and requirements also have a huge influence on open space planning in urban regions, where quality of life is mainly determined by the availability of green infrastructure such as green belts and parks. In view of these parameters, our research activities focus on the development of methods to evaluate urban open space design and to assess the social sustainability and performance of urban spaces. For example, we are refining processes in the greening of urban spaces, and exploring conditions for the use of plants in cities, especially in the context of climate change. Another research focus includes identifying strategies to adapt landscapes shaped by viticulture in particular to the challenges of climate change, to safeguard biodiversity and to protect individual species in the cultivated landscape. Drawing on the development of sustainable cultivation systems, our research lays the foundation for new production scenarios that foster sustainable and multifunctional cultivated landscapes with a high ecological value and tourist potential.

Climate Change, Material Cycles and Environmental Footprint

Assessing the Risk of Climate Change – Developing Strategies for Adaptation and Mitigation

Climate Change and its effects on temperature and precipitation distribution as well as atmospheric CO2 concentration already have a significant impact on cultivation reliability and conditions for special crops, on material cycles in soils and ecosystems, and on the planning and management of urban green areas and open spaces. Therefore, it is necessary to develop adaptation strategies for viticulture and horticulture, which are in the center of our research activities. We are working on strategies to meet future water demands and to control (new) pests. As part of our research, we are also examining the effects of changed climatic conditions on yield, quality, content and flavor of grapes and horticultural products. In addition, we are developing strategies to reduce greenhouse gas emissions (mitigation) in agriculture and to evaluate these reductions with regard to their CO2 compensation as part of a sustainability assessment. Another key area of our research activities concentrates on the effects of climate change on steep slope viticulture, also in view of promoting cultivated landscapes, enhancing biodiversity and, as a result, improving ecosystem services.

 

Digitization and Modeling

Digitization in the Production and Marketing of Special Crops and Landscape Planning

 

Digital applications have become an important factor along the value chain of special crops. Intelligent technologies and automated processes, for instance, are already used throughout the entire cultivation process, for example for fertilization and crop protection, but also for processing, transport and marketing. Sustainable cultivation, processing and marketing strategies will increasingly rely on digital technologies. In view of these developments, we are working on (non-contact) sensor technology and easy-to-use forecast models to optimize the use of resources, and to identify stress and diseases at an early stage. Digital technologies are also part of process-related applications, for example when using drones to apply plant protection products, or to assess nutrient requirements of specific crops. By digitally simulating plant growth and modelling virtual vineyards, we aim to forecast the effects of climate change on plant architecture and stress events. In beverage production, modeling complex production steps help us analyze and optimize these processes. An optimized data collection process also enables us to streamline supply chains from producers to customers.

Our University has unique opportunities to conduct scientifically recognized and applied research along the entire value chain of special crops. In doing so, we benefit both from a strong network of national and international partners and our own excellent research infrastructure at Geisenheim. Vice-President of Research Professor Annette Reineke