The Professor of Microbiology and Biochemistry at Hochschule Geisenheim University was appointed as an expert for the Federal Republic of Germany in the MICRO - Microbiology - Group of the OIV, the International Organization of Vine and Wine, in December 2019. In this capacity, he is responsible for...
The official ceremony will take place on Wednesday, February 5, 2020 at 6 p.m. at Institut des Sciences de la Vigne et du Vin of Bordeaux University (Villenave d’Ornon, France), and will be attended by representatives of IVES' institutional members.
The kick-off module of the Basics course by the Simonit & Sirch School of Vine Pruning – arranged by the Geisenheim Institute of Continuing Education – was held at Hochschule Geisenheim University's vineyard in early November 2019.
German Agriculture Minister Julia Klöckner handed over a grant amounting to 6.3 million euros to finance a major five-year joint project focusing on vine health preservation in organic viticulture
Conference organized by the Geisenheim Institut of Continuing Education highlights challenges in viticulture and winemaking in view of temperature rises and extreme weather events and offers practical management strategies for participants.
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