Am Donnerstag, den 18. Januar 2024 ab 13:30 Uhr wird Frau Jennifer Badura ihre Dissertation mit dem Titel
"Characterization, regulation and genetic modification of the synthesis of aroma compounds in non-conventional wine yeasts"
verteidigen
Eine virtuelle Teilnahme ist über folgenden Link möglich:
vc-green.hs-gm.de/b/dir-xgw-pis-8dr
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On Thursday, January 18, 2024 starting 01:30 pm Ms.Jennifer Badura will defend her dissertation with the title
"Characterization, regulation and genetic modification of the synthesis of aroma compounds in non-conventional wine yeasts"
Virtual participation is possible via the BigBlueButton platform following the link:
