An international audience of scientists and industry professionals will gather at Hochschule Geisenheim University, Germany from March 9 to 12, 2020. Speakers from 15 nations will be giving presentations on the various aspects of connecting tourist activities with culinary events.
As part of the "Green Geisenheim" project, the University and University Town of Geisenheim sought ideas to redesign the Rüdesheimer Strasse roundabout. The public had the opportunity to vote for their favorite bid in December. The winning design, which has now been publicly announced, will be put...
As part of the audit, a project group led by University President Professor Hans Reiner Schultz developed goals and measures for the continued internationalization of teaching, research and administration. For instance, the University intends to increase the number of students with experience...
Students from the Viticulture and Enology, International Wine Business and Beverage Technology degree programs will be giving 15-minute speed presentations on the project results of the "New Media and Digitalization" course on January 17.
Beverage Technology graduate Maximilian Grimm focuses on a drink using regionally and organically produced ingredients with benefits for both people and the environment.
The official ceremony will take place on Wednesday, February 5, 2020 at 6 p.m. at Institut des Sciences de la Vigne et du Vin of Bordeaux University (Villenave d’Ornon, France), and will be attended by representatives of IVES' institutional members.
Together with its affiliated partner EBS Universität für Wirtschaft und Recht, Hochschule Geisenheim University is to receive funding as part of the "EXIST-Potentiale" initiative by the Federal Ministry for Economic Affairs and Energy (BMWi) to foster knowledge-based business start-ups. The...
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