News

OENOBIO, an ERAMUS+ funded project, brings together students and experts from five European higher education institutions. The first summer school focuses on „Organic Viticulture and Enology“.

Practical teaching can now join the Gin, Whisky and Rum hype.

Highlights of the graduation ceremony were the presentation of the doctorate to Khalil Bou Nader as well as prizes for five outstaning Bachelor theses from the various degree programs

Opportunities for collaboration and research projects at the UNSA, Peru

Thank you, project partners! A short note on how important the direct link to practice is for the students of the degree program International Wine Business.

Successful cooperation in postgraduate education between Hochschule Geisenheim University and the University of South Australia in Adelaide

The 12th International Rubus & Ribes Symposium (raspberries and blackberries, as well as redcurrants and gooseberries) in Germany and Switzerland at the end of June, 2019, was organized by, among others, Dr. Erika Krüger from the Geisenheim University's Department of Pomology.

An Exursion for Students of International Wine Business (B.Sc.)

The Beginning of a fruitful Collaboration

Alumni together with representatives from the EMaVE-Consortium meet industry representatives at the Rheingau University and at ProWein Düsseldorf.