Pear and cheese risotto was on the menu at the 2nd International Office online cooking event on February 06, 2021. International students and students from the Italian language course of the Language Center cooked this risotto, typical for Lombardy, under the guidance of the Italian chef Riccardo....
read moreAt the beginning of December, the WOW Project – a new cooperation between Hochschule Geisenheim University and the University of West Attica in Athens (UNIWA) focusing on "Future Challenges in Viticulture, Enology and Wine Industry" – was successfully kicked off in a two-day seminar at Hochschule...
read moreIn 2018/19, 25.5 kilos of apples were consumed per person in Germany – either as fresh fruit or as fruit products such as compote or juice. Apples are grown on 33,966 hectares throughout the country. On the German Apples Day on January 11, we give you an impression of Hochschule Geisenheim...
read more