Students from the Viticulture and Enology, International Wine Business and Beverage Technology degree programs will be giving 15-minute speed presentations on the project results of the "New Media and Digitalization" course on January 17.
Beverage Technology graduate Maximilian Grimm focuses on a drink using regionally and organically produced ingredients with benefits for both people and the environment.
The official ceremony will take place on Wednesday, February 5, 2020 at 6 p.m. at Institut des Sciences de la Vigne et du Vin of Bordeaux University (Villenave d’Ornon, France), and will be attended by representatives of IVES' institutional members.
Together with its affiliated partner EBS Universität für Wirtschaft und Recht, Hochschule Geisenheim University is to receive funding as part of the "EXIST-Potentiale" initiative by the Federal Ministry for Economic Affairs and Energy (BMWi) to foster knowledge-based business start-ups. The...
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