News

More than 2,500 nutrition professionals from across Europe gathered in Dublin from October 15 to 18, 2019 for a conference organised by the Federation of European Nutrition Societies (FENS). One of the presentations given at the conference, which is held once every four years, focused on new...

As the 2019/20 Winter Semester commences, representatives from the region, the town and Hochschule Geisenheim University welcome new students to the Rheingau.

The Beverage Technology Student has been awarded the 1,000 euro prize in recognition of his commitment to social work since his arrival in Germany.

A delegation from Hochschule Geisenheim University recently visited China.

Experience Science at first hand!

German Agriculture Minister Julia Klöckner handed over a grant amounting to 6.3 million euros to finance a major five-year joint project focusing on vine health preservation in organic viticulture

Experiencing science with all the senses: a wide range of attractions delights both young and old, experts and laypeople

Conference organized by the Geisenheim Institut of Continuing Education highlights challenges in viticulture and winemaking in view of temperature rises and extreme weather events and offers practical management strategies for participants.

Digitalization is playing an ever increasing role in Hochschule Geisenheim University's applied research and practice-oriented teaching.

Former Geisenheimer, Dr. Martin Hirche is delighted by international recognition of his doctorate in marketing, completed at the end of 2018 at University of South Australia (UniSA).