News

An article by Jan Hendrik Giersiepen.

Hochschule Geisenheim University, together with the German Wine Institute (DWI), has conducted a scientific survey on the economic significance of wine tourism. According to the survey’s results, 50 million people travel to German wine regions per year, creating approximately 86,000 jobs and...

On February 15, 2019, the first cohort of eight students on the “Logistics and Management of Fresh Produce” degree program graduated from Hochschule Geisenheim University. For the upcoming winter semester, the program’s curriculum is due to be extended.  

The very first cohort of students of the “Food Safety” Bachelor Program have just graduated from Hochschule Geisenheim University.

A new series of conferences entitled “Under pressure for change: Cultural landscapes in 2030” started on December 13, 2018.

An article by Professor Eckhard Jedicke.

Hochschule Geisenheim University bids farewell to graduates at the Eberbach Monastery

The report was presented at an international press forum in Shanghai.

Professor Andreas Holzapfel is presenting Hochschule Geisenheim University at the Steinhöfelschule Mainz and will give an insight into the degree program "Food Chain Management".

On February 13, 2019, 7.30 p.m. a workshop for parents about the responsible use of alcohol within families will be taking place at Hochschule Geisenheim University. The workshop is part of the initiative „Klartext reden!“ (let's talk openly) with Professor Monika Christmann, Head of the Department...