Wheat flour and gluten are an integral part of our diet and a major component of various food products because of their useful effects on texture, taste and moisture-retention. Gluten is a mixture of gliadin and glutenin proteins present in wheat. An estimated five percent of the world’s population,...
read moreThe European Association of Wine Economists (EuAWE) aims to strengthen the collaboration between researchers and the wine industry and to promote synergies between different research networks. To that end, the current ProWein Business Report was a perfect subject to kick off the digital series of...
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