News

University News – Research

Federal Agriculture Minister Julia Klöckner Hands Over State Grants for DigiKopter Research

The field of research deals with digitization in viticulture using multicopters, networked sensor technology and satellite-based communication channels. The Department of Technology, the Department of General and Organic Viticulture and Department of Wine and Beverage Business at Hochschule...

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Professor Alexander von Birgelen Elected Vice-President of Academic & Student Affairs

The Professor of Plant Use regards digitization as one of the most important drivers behind innovative teaching

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Hesse's Higher Education Pact 2021 to 2025 Signed: 11.2 Billion Euros for Universities

Together with the presidents of 14 state universities, Hesse's state premier Volker Bouffier, the Minister for Higher Education, Research and the Arts, Angela Dorn and Finance Minister Dr. Thomas Schäfer signed the Higher Education Pact for 2021 to 2025

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Hesse's State Wineries and Hochschule Geisenheim University Ensure Cultivation of Ecologically Important Steep-Slope Vineyards

Finance Minister Dr. Thomas Schäfer: "Transforming steep-slope vineyards into cross-terraces has a model character, represents an important contribution to environmental conservation and offers advantages for viticulture".

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GoodBerry Partners Attend FRUIT LOGISTICA 2020 in February

For its final symposium, GoodBerry was present at Fruit Logistica 2020 on February 5 to 7, in Berlin, Germany. The exhibition with a focus on the fresh produce business was held over three days and attracts around 3,200 exhibitors and 78,000 trade visitors every year. The exhibition program was...

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Fourth Culinary & Wine Tourism Conference (CWTC) at Hochschule Geisenheim University Postponed

Luftbild von terassenförmig angelegten Weinbergen. © Hochschule Geisenheim

The reasons for postponing the conference are the cancellations of the ITB Berlin and ProWein Düsseldorf trade fairs. The third Rheingau Conference will go ahead as planned on March 9.

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A Biosphere Reserve Offers Real Opportunities for Science and Society

Hochschule Geisenheim University welcomes the positive outcome of feasibility study

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Hochschule Geisenheim University to Present a Wide Range of Topics from Research and Practice at ProWein 2020

As well as the student advisory service at Hochschule Geisenheim University's stand C71 in Hall 14, experts will be on hand to provide information in a range of formats on such topics as start-ups, climate change and how transport can affect wine.

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Geisenheim Food Safety Students Produce Cheese

During the 2019/20 winter semester, third-semester students produced butter as well as ricotta and a type of Feta-like cheese as part of the "Animal Food Products II - Milk and Dairy Products" module.

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Hochschule Geisenheim University Students Develop Recommendations to "Rejuvenate the Image of Bordeaux"

As part of a marketing project in the International Wine Business (B.Sc.) degree program, the students interviewed consumers, retailers and restaurant owners and applied the results to derive recommendations for target group-specific communication, which they subsequently presented to...

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