News Archive (dating back to 2013)
In August, Hirche received a third international prize for his work, in which he analyzed sales data from almost ten thousand products. The doctoral research was supervised by a team of scientists from UniSA and Prof. Simone Loose from Hochschule ...
The aim is to plant vegetation on the terraces to prevent erosion and provide habitats rich in species. In 2018 various seed mixtures were sown in new vineyards in the Middle Rhine Valley wine region, and the results are attracting the attention of ...
Cast your vote here www.deutscheweine.de by September 30, 2019.
Representatives of the BAG Alliance (Université de Bordeaux – Australian Wine Research Institute, Adelaide – Hochschule Geisenheim University) met on June 24, 2019, for their AGM and to discuss future strategies for the research alliance, which has ...
Organic wine markets and valid regulations of organic grapevine production as well as the objectives and principles for organic grapevine production and organic winemaking are in the scope of the first OENOBIO Summer School which takes place at ...
July 3, 2019 at last marked the opening of the new teaching distillery at Hochschule Geisenheim University's Beverage Technology Center, which was funded by resources for ensuring quality in teaching and studying.
The 50-liter copper still at the ...
At the graduation ceremony on July 12 marking the end of the 2019 summer semester, 150 graduating students received their bachelor and master degrees. A highlight of the ceremony was the awarding of the doctorate to Khalil Bou Nader, whose ...
Food technologist Dr. Omar Bellido from the Universidad Nacional de San Agustín (UNSA, Arequipa, Peru) is currently cooperating with Prof. Ralf Schweiggert from Hochschule Geisenheim University's Department of Beverage Research in a small bilateral ...
The summer semester 2019 at Hochschule Geisenheim University is now coming to an end, and the students of the International Wine Business degree program gained a lot of theoretical knowledge and practical experience.
We want to thank Calle Nilsson ...
Evelyn Pabst, M.Sc., has been carrying out research in the improved marketing of German wine for export, since the middle of 2017, as a doctoral student in the Geisenheim University's Department of Wine and Beverage Business. The project, which is ...
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