The Department of Grapevine Breeding is pleased to welcome Prof. Dr. Kai Voss-Fels who has recently joined the faculty to drive research in grapevine breeding and genetic resources. Prior to his appointment at HGU, he spent four year working at the ...
MIDDLE RHINE VALLEY. Climate change and its consequences are a huge challenge for the Upper Middle Rhine Valley World Heritage Site. Both the Federal Horticultural Exhibition (BUGA) scheduled for 2029 and local communities must prepare for possible ...
Which trees will survive dry, very hot summers and which will suffer severe damage? Regarding European beech trees, this question may now be answered by genome analyses. A team led by Prof. Dr. Markus Pfenninger, LOEWE Center for Translational ...
Wheat flour and gluten are an integral part of our diet and a major component of various food products because of their useful effects on texture, taste and moisture-retention. Gluten is a mixture of gliadin and glutenin proteins present in wheat. An ...