An international audience of scientists and industry professionals will gather at Hochschule Geisenheim University, Germany from March 9 to 12, 2020. Speakers from 15 nations will be giving presentations on the various aspects of connecting tourist activities with culinary events.
The fourth Culinary and Wine Tourism Conference, which will take place from March 9 to 12, 2020 at Hochschule Geisenheim University, provides an international audience from the fields of science and industry with the opportunity to discuss current ...