News

In its inaugural year, more than 70 German wineries and winegrowers' cooperatives took part in the competition by entering wines from the 2019 harvest. Geisenheim alumni were among both the winners and on the jury.

All those interested in applying for Masters degree programs in Landscape Architecture (M.Sc.), Crop and Horticultural Science (M.Sc.) or enrolling in a later semester of all Bachelors and Masters degree programs at Hochschule Geisenheim University for the 2020 summer semester can continue to do so...

On March 11, 2020, Hesse’s state government signed the Higher Education Pact 2021 - 2025 together with the presidents of the state’s 14 institutions of higher education, which, among other things, will focus on enhancing the quality of study and teaching, dual study programs, environmental...

The UENFW European Winemakers Football Championship (VINOEURO) in the Czech Republic planned for May 19-23, 2020 has been rescheduled for next year due to the changed conditions caused by the COVID-19 pandemic.

The field of research deals with digitization in viticulture using multicopters, networked sensor technology and satellite-based communication channels. The Department of Technology, the Department of General and Organic Viticulture and Department of Wine and Beverage Business at Hochschule...

The Professor of Plant Use regards digitization as one of the most important drivers behind innovative teaching

Together with the presidents of 14 state universities, Hesse's state premier Volker Bouffier, the Minister for Higher Education, Research and the Arts, Angela Dorn and Finance Minister Dr. Thomas Schäfer signed the Higher Education Pact for 2021 to 2025

Finance Minister Dr. Thomas Schäfer: "Transforming steep-slope vineyards into cross-terraces has a model character, represents an important contribution to environmental conservation and offers advantages for viticulture".

For its final symposium, GoodBerry was present at Fruit Logistica 2020 on February 5 to 7, in Berlin, Germany. The exhibition with a focus on the fresh produce business was held over three days and attracts around 3,200 exhibitors and 78,000 trade visitors every year. The exhibition program was...