News

On July 9, 2024, Hochschule Geisenheim University presented two innovative types of agrivoltaic systems to interested members of the public, including many winegrowers. These systems are being tested as part of viticulture research at the university and offer promising solutions for climate change...

Hochschule Geisenheim University is pleased to announce that Dr. Johanna Döring has been appointed Professor of Organic Viticulture. This one-of-a-kind professorship underlines the university’s leading role in the research and teaching of organic viticulture.

The range of degree programs offered at Hochschule Geisenheim University is truly something special: From Viticulture and Enology to Wine Business and Beverage Technology, to Horticulture, Food Safety, Food Chain Management, and Landscape Architecture, every subject here centers a practical and...

Construction work on the new buildings on Hochschule Geisenheim University's campus are progressing well. Within the last few weeks, the university has put two new buildings into operation: The Food Safety Building and the Food Logistics and Sustainability Building. Together, these two buildings...

The Rudolf Hermann Foundation, based at Hochschule Geisenheim University, honored researchers in the field of viticulture and horticulture in mid-November. A €6,000 prize went to a working group at the Institute for Fruit Breeding Research at the Julius Kühn Institute (JKI) in Dresden-Pillnitz,...