News

Julia Wolf, a graduate of the Wine Business Management MBA degree program, has been awarded a €750 prize from the Gerd Erbslöh Foundation for her outstanding thesis, in which she critically examines labeling rules in the wine industry.

This year, the Rheingauer Volksbank Prize was awarded to two graduates of Geisenheim's Viticulture and Enology degree program: Kira Dreis and Joachim Bumen. Dreis was honored for her innovative contribution to weed control for winegrowing on steep slopes, Bumen for his groundbreaking work on...

In order to be able to compile our CO2 balance even more precisely in future, we want to expand it to include the mobility of university members. We have prepared a survey for this purpose. All participants will be entered into a prize draw to win 10 Green Office wallets made from old event banners.

A joyous celebration in the historic park on Friday, July 26, 2024: In the past six months, 132 young graduates completed their studies at the renowned university in the Rheingau.

On July 9, 2024, Hochschule Geisenheim University presented two innovative types of agrivoltaic systems to interested members of the public, including many winegrowers. These systems are being tested as part of viticulture research at the university and offer promising solutions for climate change...

Hochschule Geisenheim University is pleased to announce that Dr. Johanna Döring has been appointed Professor of Organic Viticulture. This one-of-a-kind professorship underlines the university’s leading role in the research and teaching of organic viticulture.

The range of degree programs offered at Hochschule Geisenheim University is truly something special: From Viticulture and Enology to Wine Business and Beverage Technology, to Horticulture, Food Safety, Food Chain Management, and Landscape Architecture, every subject here centers a practical and...

Construction work on the new buildings on Hochschule Geisenheim University's campus are progressing well. Within the last few weeks, the university has put two new buildings into operation: The Food Safety Building and the Food Logistics and Sustainability Building. Together, these two buildings...

The first international symposium for the 'Black2GoGreen' research project took place at Hochschule Geisenheim University from March 26–27. Around 150 participants from eight different countries exchanged ideas on the topic of biochar structure substrates in various seminars and workshops. These...

The development of the digital vineyard will receive a grant of 1 million euros.