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Researchers from the universities of Geisenheim und Freiburg help foster mutual understanding in an emotionally heated debate

Food Chain Management students improve their ranking among all institutions of higher education in the "Logistik Masters" competition by seven places compared to the previous year. Among universities of applied science, HGU moves up from 9th place in 2019 to 6th place.

Prof. Dr. Jürgen Wendland, Head of Department of Microbiology and Biochemistry, provides some insight into the "Sporulation in Ashbya gossypii":

The 2nd International OENOBIO Conference, which was conducted online on November 9, 2020, at Hochschule Geisenheim University is funded through the Erasmus+ Program and was friendly supported by OIV (International Organisation of

Vine and Wine). The coordinating institution of the OENOBIO project...

Philipp Lotz, graduate of the M.Sc. Beverage Technology program at Hochschule Geisenheim University, received the Gerd Erbslöh Prize worth 750 euros for his outstanding academic work. His findings can help identify counterfeits in the production of citrus juices more reliably in the future.

In spring 2021, scientists from three institutes leading in their respective areas of research will kick-off the clinical research project HESPER-HEALTH. Its aim is to examine how a regular consumption of orange juice can help to maintain a normal blood pressure and improve the cardiovascular...