The Department of Grapevine Breeding is pleased to welcome Prof. Dr. Kai Voss-Fels who has recently joined the faculty to drive research in grapevine breeding and genetic resources. Prior to his appointment at HGU, he spent four year working at the University of Queensland in Brisbane, Australia –...
read moreWheat flour and gluten are an integral part of our diet and a major component of various food products because of their useful effects on texture, taste and moisture-retention. Gluten is a mixture of gliadin and glutenin proteins present in wheat. An estimated five percent of the world’s population,...
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