News

Inaugural event on cross terracing in steep slope viticulture

For centuries now, steep slope viticulture has shaped the scenery in regions such as the Middle Rhine Valley and the Moselle Valley creating diverse cultural landscapes. However, over the last decades the scene has changed. It is becoming increasingly difficult to manage today’s vertically planted...

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2018 DAAD Summer school „Wine Business“ in Georgia

Hochschule Geisenheim University organizes Summer School: An ideal opportunity for students to get to know the University and learn about wine business

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A true "Geisenheimer": Professor Helmut Dietrich retires after 37 years

Professor Dietrich – former head of the department of wine analysis and beverage research – loved teaching

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APPLY NOW: INTERNATIONAL AWARD 2019

The Rudolf Hermanns Foundation awards prizes of up to €12,500 for outstanding achievements in all areas of viticulture and horticultural science.

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Geisenheim receives funding approval for “Zukunft Stadtgrün”, a joint program of the Federal Government and the Länder

The university town of Geisenheim has been officially accepted onto the “Zukunft Grün” (“Future Urban Greenspace”) funding program. In Frankfurt on September 5, 2018, the town’s mayor, Christian Assmann, accompanied by Stephanie Braun-Fischer from Hochschule Geisenheim University, was presented with...

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Anniversary event: graduate school of Hochschule Geisenheim University celebrates its 200. seminar

Guest speaker of Hessian Agency for Nature Conservation & Environment and Geology give a talk on climate change in Hesse

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ZuGAbe Summer School „Cover Materials for Greenhouses“

Students and doctoral students of Hochschule Geisenheim University visit Greece

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Presentation of young talents awards by “Bund deutscher Oenologen” (association of German enologists)

Excellent theses in enology, viticulture, international wine business and beverage technology win young talents award

 

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A popular platform for exchange and networking

Hochschule Geisenheim University‘s fair stand at this year’s INTERVITIS INTERFRUCTA HORTITECHNICA attracts numerous visitors with "ask the expert sessions", information and famous Geisenheim coffee.

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The last grapes have been harvested

A 5th semester enology project harvest marked the end of Fall 2018 at Hochschule Geisenheim University.

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