Institut für Wein- und Getränkewirtschaft

News

First-ever Geisenheimer Science Pub

Eduard von Lade gets a makeover!

Experience Science at first hand!

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ProWein 2019 – We'll be there!

Come and see us in Hall 14, stand B58.

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Mezcal – A spirit with many faces

An article by Jan Hendrik Giersiepen.

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Wine tourism generates 5.5 billion euros

Hochschule Geisenheim University, together with the German Wine Institute (DWI), has conducted a scientific survey on the economic significance of wine tourism. According to the survey’s results, 50 million people travel to German wine regions per year, creating approximately 86,000 jobs and...

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ProWein Business Report: The world's most comprehensive trend barometer for the international wine industry

The report was presented at an international press forum in Shanghai.

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25 Years of Geisenheim Business Analysis

Conference on Digital Evaluation for Wineries

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Future challenges in wine business

Round Table at the International Organisation of Vine and Wine (OIV) in Uruguay

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Free download of Geisenheim Enology Analysis 2018/2019 now available

Geisenheim’s Department of Wine and Beverage Business takes a close look at Germany’s wine market

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Geisenheim doctoral student receives sought-after OIV scholarship for research on labelling of wines

How do nutritional information labels on wine bottles affect international wine consumers?

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Inaugural event on cross terracing in steep slope viticulture

For centuries now, steep slope viticulture has shaped the scenery in regions such as the Middle Rhine Valley and the Moselle Valley creating diverse cultural landscapes. However, over the last decades the scene has changed. It is becoming increasingly difficult to manage today’s vertically planted...

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